
Food Irradiation: The Myth and the Reality Revised Edition
Author(s): Tony Webb (Author), Tim Lang (Author)
- Publisher: Thorsons
- Publication Date: 2 Feb. 1990
- Edition: Revised
- Language: English
- Print length: 225 pages
- ISBN-10: 072252224X
- ISBN-13: 9780722522240
Book Description
A report on the facts of food irradiation intended to inform readers on the food they buy. It exposes the controversy that exists on the issue and reveals the possibility for illegal abuse of irradiation for the disguise of decay which could result in food poisoning and death.
Wow! eBook


