Food Flavour Technology (Sheffield Food Technology)
by: Andrew J. Taylor
Print length: 320
Publication date: 2001-12-13
ISBN-10: 0849397839
ISBN-13: 9780849397837
Food Flavour Technology (Sheffield Food Technology)
by: Andrew J. Taylor
Print length: 320
Publication date: 2001-12-13
ISBN-10: 0849397839
ISBN-13: 9780849397837
Modern Drying Technology: Product Quality and Formulation Volume 3 Edition
Turbulence and Transport Phenomena: Modelling Techniques in Computational Fluid Dynamics
Principles of Surface-Enhanced Raman Spectroscopy: and Related Plasmonic Effects
Fundamental Aspects of Plasma Chemical Physics: Thermodynamics