Food Engineering Handbook: Food Engineering Fundamentals
Authors: Varzakas, Theodoros; Tzia, Constantina Get this book Contact Email: girro@qq.com
Publisher: Taylor and Francis ( 2014/12/5 )
ISBN-13: 9781482261691
ISBN-10: 1482261693
QQ: 7450911
Language: English
Category: Engineering: Chemical; Engineering
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