Food Engineering Handbook: Food Engineering Fundamentals
by: Varzakas, Theodoros; Tzia, Constantina
Publisher: Taylor and Francis ( 2014/12/5 )
ISBN-13: 9781482261691
ISBN-10: 1482261693
Language: English
Category: Engineering: Chemical; Engineering
by: Varzakas, Theodoros; Tzia, Constantina
Publisher: Taylor and Francis ( 2014/12/5 )
ISBN-13: 9781482261691
ISBN-10: 1482261693
Language: English
Category: Engineering: Chemical; Engineering
Global Electrification: Multinational Enterprise and International Finance in the History of Light and Power, 1878–2007
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