Food and Drink – Good Manufacturing Practice: A Guide to its Responsible Management 7th Edition
Author(s): Institute of Food Science and Technology (Author), Louise Manning (Author)
Publisher: Wiley
Publication Date: 5 Oct. 2018
Edition: 7th
Language: English
Print length: 384 pages
ISBN-10: 1119388449
ISBN-13: 9781119388449
Book Description
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry
This all-new, 7th edition of Food and Drink – Good Manufacturing Practice: A Guide to its ResponsibleManagement features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues.
In addition to the new topics mentioned above, Food and Drink – Good Manufacturing Practice, 7th Edition offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more.
Comprises both general guidance and food sector-specific requirements for good manufacturing practice
Incorporates all the most recent developments and changes in UK and EU law
Provides a readable and accessible reference for busy managers in the food industry
Food and Drink – Good Manufacturing Practice: A Guide to its ResponsibleManagement, 7th Edition is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a “must –read” for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies.
IFST – the Institute of Food Science and Technology is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.
Editorial Reviews
From the Inside Flap
Food & Drink Good Manufacturing Practice
A GUIDE TO ITS RESPONSIBLE MANAGEMENT
7TH EDITION
The updated guide to the safe and high-quality manufacturing of foods and drinks
Now in its seventh edition, this popular and longstanding handbook continues to keep readers up to date with the food industry’s ever-evolving best practices. Manufacturing protocols are designed to ensure that all foods and drinks are consistently produced to high standards of safety and quality. Diligent observation of these guidelines is essential and expected in a world in which manufacturers are subject to increasingly rigorous public and governmental scrutiny. With its clear guidance on the processes and precautions necessary to achieve compliance, IFST’s Food & Drink Good Manufacturing Practice is an indispensable resource for those working in the food sector today.
This most recent edition has been revised to incorporate and take account of relevant developments in EU and UK legislation. Furthermore, it offers fresh perspectives on a wide range of newly included topics, ranging from worker welfare standards to food crime mitigation measures. The seventh edition provides:
An accessible, quick-reference guide to good practice within the food sector
New content covering a wide range of topics
Updates and revisions that incorporate changes in EU and UK law
Food professionals, scientists, and academics alike will find this an insightful and accessible text, the contents of which may have a direct and valuable application in their day-to-day work.
From the Back Cover
Food & Drink Good Manufacturing Practice
A GUIDE TO ITS RESPONSIBLE MANAGEMENT
7TH EDITION
The updated guide to the safe and high-quality manufacturing of foods and drinks
Now in its seventh edition, this popular and longstanding handbook continues to keep readers up to date with the food industry’s ever-evolving best practices. Manufacturing protocols are designed to ensure that all foods and drinks are consistently produced to high standards of safety and quality. Diligent observation of these guidelines is essential and expected in a world in which manufacturers are subject to increasingly rigorous public and governmental scrutiny. With its clear guidance on the processes and precautions necessary to achieve compliance, IFST’s Food & Drink Good Manufacturing Practice is an indispensable resource for those working in the food sector today.
This most recent edition has been revised to incorporate and take account of relevant developments in EU and UK legislation. Furthermore, it offers fresh perspectives on a wide range of newly included topics, ranging from worker welfare standards to food crime mitigation measures. The seventh edition provides:
An accessible, quick-reference guide to good practice within the food sector
New content covering a wide range of topics
Updates and revisions that incorporate changes in EU and UK law
Food professionals, scientists, and academics alike will find this an insightful and accessible text, the contents of which may have a direct and valuable application in their day-to-day work.
About the Author
About IFST
The Institute of Food Science and Technology is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. IFST members are drawn from all over the world and from all ages and backgrounds, including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance, and food law enforcement. IFST qualifications are internationally recognized as a sign of proficiency and integrity.
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