Food Dehydration: A Dictionary and Guide (Butterworth-Heinem
by: J.G. Brennan
Publisher: Ltd
Print length: 384
Publication date: 2002-11-30
ISBN-10: 1855736012
ISBN-13: 9781855736016
Food Dehydration: A Dictionary and Guide (Butterworth-Heinem
by: J.G. Brennan
Publisher: Ltd
Print length: 384
Publication date: 2002-11-30
ISBN-10: 1855736012
ISBN-13: 9781855736016
Modern Drying Technology: Product Quality and Formulation Volume 3 Edition
Turbulence and Transport Phenomena: Modelling Techniques in Computational Fluid Dynamics
Principles of Surface-Enhanced Raman Spectroscopy: and Related Plasmonic Effects
Fundamental Aspects of Plasma Chemical Physics: Thermodynamics