Flavour of Foods and Beverages: Chemistry and Technology

Flavour of Foods and Beverages: Chemistry and Technology book cover

Flavour of Foods and Beverages: Chemistry and Technology

Author(s): George Charalambous (Editor), George E. Inglett

  • Publisher: Academic Press Inc
  • Publication Date: 1 Jan. 1978
  • Language: English
  • Print length: 435 pages
  • ISBN-10: 0121690601
  • ISBN-13: 9780121690601

View on Amazon

未经允许不得转载:Wow! eBook » Flavour of Foods and Beverages: Chemistry and Technology