Wow! eBook
Fermentation and Food Safety
Book Description
Hardcover: 314pages
Publisher: Springer; (February 28, 2001)
Language: English
ISBN-10: 0834218437
ISBN-13: 9780834218437
Martin Adams(Author),M.J.R. Nout(Author)
Fermentation and Food Safety
未经允许不得转载：Wow! eBook » Fermentation and Food Safety
