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Fermentation and Biochemical Engineering Handbook, 2nd Ed.: Principles, Process Design and Equipment
by: Vogel, Henry C.; Todaro, Celeste M.
Publisher: Elsevier Science(1995/12/1)
Edition: 2
Language: English
ISBN-10: 0815514077
ISBN-13: 9780815514077
e-ISBN-10: 0815517130
e-ISBN-13: 9780815517139
