Fermentation and Biochemical Engineering Handbook, 2nd Ed.: Principles, Process Design and Equipment

by: Vogel, Henry C.; Todaro, Celeste M.

Publisher: Elsevier Science(1995/12/1)

Edition: 2

Language: English

ISBN-10: 0815514077

ISBN-13: 9780815514077

e-ISBN-10: 0815517130

e-ISBN-13: 9780815517139