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Feasting and Fasting: Canada's Heritage Celebrations
Author(s): Dorothy Duncan (Author)
- Publisher: Dundurn
- Publication Date: 9 Dec. 2010
- Language: English
- Print length: 256 pages
- ISBN-10: 1554887577
- ISBN-13: 9781554887576
Book Description
Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. This is a sampling of their events and what was on their tables at births, weddings, funerals, religious holidays, garden parties, and more.
Editorial Reviews
About the Author
Dorothy Duncan has worked with organizations across Canada and around the world to ensure that Canada’s culinary history is recognized, researched, and recorded. In 2007 her book Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award. She lives in Orillia, Ontario.
