
Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health Revised & enlarged Edition
Author(s): Udo Erasmus (Author)
- Publisher: Alive Books
- Publication Date: January 1, 1993
- Edition: Revised & enlarged
- Language: English
- Print length: 456 pages
- ISBN-10: 0920470386
- ISBN-13: 9780920470381
Book Description
Udo Erasmus exposes the manufacturing processes that turn healing fats into killing fats, explains the effects of these damaged fats on human health, and discloses the knowledge you need to avoid the damaged ones and choose health promoting oils. He also explores the therapeutic potential of flax, hemp, olive, fish, evening primrose, borage, and black currant.
Editorial Reviews
About the Author
In 2005, Udo was inducted into the Canadian Health Food’s Association Hall of Fame for his tireless efforts educating the public about the difference between good oils and bad oils and for pioneering higher production standards of unrefined flax and other polyunsaturated fat-rich oils.
Other titles include
Choosing the Right Fats (2001)and Omega-3 Cuisine (2008), co-authored with vegan chef Alan Roettinge. Udo resides in Vancouver, B.C., and is currently working on his latest books, including two on fats and oils, due out in 2017.
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