Family: Simple, healthy recipes for everyone

Family: Simple, healthy recipes for everyone book cover

Family: Simple, healthy recipes for everyone

Author(s): Claudine Boulstridge (Author)

  • Publisher: Bluebird
  • Publication Date: Sept. 1 2026
  • Language: English
  • Print length: 272 pages
  • ISBN-10: 1035071746
  • ISBN-13: 9781035071746

Book Description

Cook nutritious, balanced and child-friendly meals—without sacrificing on exciting flavours or the joy of food.

British-French chef and mother-of-three Claudine Boulstridge is passionate about family food. She wants to show everyone how to transform everyday meals into flavour-forward, vibrant, and healthy home-cooked dishes you and your children will love at any age. Packed with tempting and creative recipes and practical ideas for a balanced, varied diet, Family will make mealtimes more delicious and help you to nourish adventurous eaters at the same time.

Today most people work long hours, meaning that it can be hard to find the time to cook meals from scratch. This cookbook will transform the way you eat as a family without upending your daily routine. With one-pot dishes, prepare-ahead meals, and minimal washing up, Family is the perfect solution for health-conscious, time-pressed families.

Claudine champions recipes that not only taste incredible but are also inexpensive, unprocessed, and low in sugar. Her work as a recipe tester for Yotam Ottolenghi has helped her to tailor ambitious, experimental recipes and flavour combinations to her family.

From mini crustless quiches to rainbow sandwiches and healthy ‘Big Mac’ burgers to chocolate fridge cake, Family features simple, nutritious and time-efficient recipes that fit seamlessly into busy lives. From tips on cooking with your children to making homemade snacks and treats, this book is your go-to guide for healthy, flavoursome, stress-free family meals.

Editorial Reviews

Review

“Wholesome and delicious go naturally together – like family, really – in this joyful book. Claudine and I have been working together for two decades now, during which I’ve seen her grow, develop and become a master of ingredients and craft. This book is a perfect reflection of her experience, talent and domestic flair.” –Yotam Ottolenghi, chef and author of Comfort

About the Author

Claudine Boulstridge is a French-British chef, recipe creator and tester for Yotam Ottolenghi. She has tested the recipes in all of his books and Guardian, New York Times, and Waitrose & Partners Food Magazine articles. After graduating from the University of Southampton with a degree in European Studies, she studied at Leiths School of Food and taught a variety of popular cookery classes at Divertimenti and Cookery School at Little Portland Street in London. Claudine has created, tested, styled, and photographed recipes for companies like Ocado, Lindt, Crazy Jacks, Biotiful Kefir, and Bart. She also teaches online workshops and has spoken on BBC radio and The Parent Scoop podcast. Claudine and her husband Dr Rhodri Martin, an elite Sports Medicine doctor, are based in rural Wales with their three children.

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