Extrusion Processing Technology: Food and Non-Food Biomaterials

Extrusion Processing Technology:Food and Non-Food Biomaterials

by: Bouvier, Jean-Marie; Campanella , Osvaldo H

Publisher: Wiley ( 2014-03-19 )

ISBN-13: 9781444338119

e-ISBN-13: 9781118541777

ISBN-10: 1444338110

Edition: 1

Language: English