Wow! eBook
The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food–Without Losing Your Mind or Your Microbes
Author(s): Branden Byers (Author)
- Publisher: Adams Media
- Publication Date: August 1, 2014
- Language: English
- Print length: 192 pages
- ISBN-10: 1440573662
- ISBN-13: 9781440573668
Book Description
Get ready for a wild microbial transformation with the healthy and flavorful foods in
The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into meals, you’ll relish the opportunity to fill each day with mouthwatering dishes like:- Sourdough Belgian waffles
- Miso and mushroom soup
- Sauerkraut Pretzel grilled cheese
- Chickpea and wild rice tempeh
- Hard cider pie
The Everyday Fermentation Handbook helps you create more than 100 delicious fermented recipes–and a bona fide zoo of microbial diversity–right at home!
Editorial Reviews
Review
“Branden Byers’ writing style and recipe choices really make the seemingly magical process of fermentation approachable. The real strength of this book is the recipes, and Byers does a very nice job of taking the reader by the hand and guiding them from the simple to the complex.” –Sustainablog
About the Author
Branden is the writer, photographer, and host of FermUp, a weekly podcast and blog about anything and everything fermented. Byers has fermented food at home for years and now shares his knowledge and experience with others by collaborating with local food organizations, including Slow Food and the Good Food Festival. He also writes and speaks online, on sites including Hand Picked Nation and Punk Domestics, as well as teaches in-person workshops on topics ranging from dairy fermentation to triple-fermented kimchi pizza.
