Essentials of Food Science (Food Science Texts Series)
by: Vickie A. Vaclavik, Elizabeth W. Christian
Print length: 572
Publication date: 2007-11-30
ISBN-10: 0387699392
ISBN-13: 9780387699394
Essentials of Food Science (Food Science Texts Series)
by: Vickie A. Vaclavik, Elizabeth W. Christian
Print length: 572
Publication date: 2007-11-30
ISBN-10: 0387699392
ISBN-13: 9780387699394
Modern Drying Technology: Product Quality and Formulation Volume 3 Edition
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