Essentials of Food Science girro 2013年12月5日 24 阅读 0 评论 工程EngineeringEngineering: Chemical Essentials of Food Science by: Vaclavik, Vickie; Christian, Elizabeth W Publisher: Springer ( 2013-12-05 ) ISBN-13: 9781461491378 e-ISBN-13: 9781461491385 ISBN-10: 1461491371 Edition: 4 Language: English 代发服务PDF电子书10元立即求助