Essentials of Food Science
by: Vaclavik, Vickie; Christian, Elizabeth W
Publisher: Springer ( 2013-12-05 )
ISBN-13: 9781461491378
e-ISBN-13: 9781461491385
ISBN-10: 1461491371
Edition: 4
Language: English
Essentials of Food Science
by: Vaclavik, Vickie; Christian, Elizabeth W
Publisher: Springer ( 2013-12-05 )
ISBN-13: 9781461491378
e-ISBN-13: 9781461491385
ISBN-10: 1461491371
Edition: 4
Language: English

