Essential Microbiology and Hygiene for Food Professionals
Hardcover: 239 pages
Publisher: Taylor & Francis Ltd (April 27 2012)
Language: English
ISBN-10: 1444121499
ISBN-13: 9781444121490
Essential Microbiology and Hygiene for Food Professionals
Hardcover: 239 pages
Publisher: Taylor & Francis Ltd (April 27 2012)
Language: English
ISBN-10: 1444121499
ISBN-13: 9781444121490
High-Speed 3D Imaging with Digital Fringe Projection Techniques 2nd Edition
Prompting HTML and CSS for Frontend Development: Build Responsive Websites, Semantic Layouts, Accessible Interfaces, and Modern UI Components Faster with AI Prompt Engineering
Next-Generation Technologies in Cloud Computing: From AI and Security to Sustainability
Operations Strategy, 7th Edition