Wow! eBook
Environmentally-Friendly Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Author(s):B Mattsson (Editor), U Sonesson (Editor)
- Publisher: Woodhead Publishing
- Publication Date: October 14, 2003
- Edition: 1st
- Language: English
- Print length: 256 pages
- ISBN-10: 9781855736771
- ISBN-13: 9781855736771
Book Description
Part one evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing. Part two moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry.
Environmentally-friendly food processing is an essential reference for all those concerned with environmental awareness and responsibility in the food industry.
- Addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and how the industry can become more environmentally responsible
- Evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing
- Reviews packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry
Editorial Reviews
Review
"…a useful reference volume for all food industry professionals, since it provides the reader with a solid grounding in environmental awareness in relation to the food industry."
--Carbohydrate Polymers"A structured and systematic, up-to-date account of the assessment of various food production processes and practical measurements to assist with improving environmental performance is provided."
--Carbohydrate PolymersAbout the Author
