
Encyclopedia of Food and Cookery Hardback, 30th Anniversary Edition
Author(s): Margaret Fulton (Author)
- Publisher: Hardie Grant
- Publication Date: 1 April 2013
- Edition: Hardback, 30th Anniversary
- Language: English
- Print length: 768 pages
- ISBN-10: 1742705723
- ISBN-13: 9781742705729
Book Description
A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which advises on everything from buying ingredients to food preparation to professional cooking hints and over 1500 recipes ranging from gnocchi to souffl? to lasagne, pate, breads and much more. As Australia’s best known and most loved cookery writer Margaret Fulton’s Encyclopedia of Food and Cookery is the definitive collection of her recipes and life’s work. In one authoritative volume she pro ides helpful guidance and inspiring ideas on how to use everyday foods and exotic flavours – from what to consider when buying ingredients to basic preparation and cooking tips. For Margaret Fulton, her greatest enjoyment is in sharing her cooking knowledge to help you bring good food into your home. Margaret Fulton’s Encyclopedia of Food & Cookery is the essential cooking companion and the first book you’ll reach for to find dependable advice in the kitchen.
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About the Author
With a career spanning more than 50 years, Margaret Fulton is Australia’s best known and most loved cookery writer. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. She has authored over 25 cookbooks, which have extraordinarily influenced Australia’s culinary landscape. Margaret’s pre-eminence in the food world was officially heralded when she was honoured with the O.A.M. (Medal of the Order of Australia), and was recognised as one of the National Trust’s 100 Living Australian National Treasures.
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