Encyclopedia of Meat Sciences: 3-volume set

2014-08-14 分类：工程

Encyclopedia of Meat Sciences:3-volume set

by: Devine, C.; Dikeman, M.

Publisher: Elsevier Science ( 2014-08-14 )

ISBN-13: 9780123847317

e-ISBN-13: 9780123847348

ISBN-10: 0123847311

Edition: 2

Language: English

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