Encyclopedia of Creative Cooking

Encyclopedia of Creative Cooking book cover

Encyclopedia of Creative Cooking

Author(s): C. Turgeon (Author)

  • Publisher: Outlet
  • Publication Date: 1 Nov. 1980
  • Language: English
  • ISBN-10: 0517309726
  • ISBN-13: 9780517309728

Book Description

Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques

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