
Encyclopedia of Creative Cooking
Author(s): C. Turgeon (Author)
- Publisher: Outlet
- Publication Date: 1 Nov. 1980
- Language: English
- ISBN-10: 0517309726
- ISBN-13: 9780517309728
Book Description
Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques
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