Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals girro 2012年10月19日 32 阅读 0 评论 工程EngineeringEngineering: Chemical Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals by: Garti, N; McClements, D J Publisher: Elsevier Science ( 2012-10-19 ) ISBN-13: 9780857091246 e-ISBN-13: 9780857095909 ISBN-10: 0857091247 Language: English 代发服务PDF电子书10元立即求助