Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
by: Garti, N; McClements, D J
Publisher: Elsevier Science ( 2012-10-19 )
ISBN-13: 9780857091246
e-ISBN-13: 9780857095909
ISBN-10: 0857091247
Language: English
未经允许不得转载:Wow! eBook » Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals