Emulsifiers in Food Technology

2014-10-21 分类：工程评论(0)

Emulsifiers in Food Technology

by: No, Viggo

Publisher: Wiley ( 2014-10-21 )

ISBN-13: 9780470670637

e-ISBN-13: 9781118921272

ISBN-10: 0470670630

Edition: 2

Language: English

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标签：Engineering Engineering: Chemical