Electronic Irradiation of Foods: An Introduction to the Technology

Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series)
Part of: Food Engineering (46 Books) | Author: : R. B. Miller

Publisher: Springer; 2005th edition (July 6, 2005)

Language: English

Hardcover: 308 pages

ISBN-10: 0387237844

ISBN-13: 9780387237848

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