Economic Utilisation of Food Co-Products: Rsc: Volume 24

Economic Utilisation of Food Co-Products: Rsc: Volume 24 book cover

Economic Utilisation of Food Co-Products: Rsc: Volume 24

Author(s): Abbas Kazmi

  • Publisher: Royal Society of Chemistry
  • Publication Date: 9 Oct. 2013
  • Edition: Illustrated
  • Language: English
  • Print length: 246 pages
  • ISBN-10: 1849736154
  • ISBN-13: 9781849736152

Book Description

No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.

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About the Author

Project Manager of Sustoil, a project led by the Green Chemistry Centre of Excellence based at the University of York, UK, from 2008-2010.

CSIC, Spain

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