Eat Well, Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips

Eat Well, Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips book cover

Eat Well, Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips

Author(s): Susanna Holt PhD (Author)

  • Publisher: Skyhorse Publishing
  • Publication Date: 8 Sept. 2009
  • Edition: Illustrated
  • Language: English
  • Print length: 192 pages
  • ISBN-10: 1602396736
  • ISBN-13: 9781602396739

Book Description

Chock-full with 150 gluten-free recipes. From mini quiche and roast pumpkin feta cheese pizza to Greek style calamari and meringue kisses, Eat Well Live Well with Gluten Intolerance also contains information about healthy gluten-free living, including a beneficial overview of celiac disease and tips for keeping up with a balanced, nutritious gluten-free diet.

Editorial Reviews

About the Author

Susanna Holt, PhD, is a dietitian with over ten years of experience in nutrition research. She lives in Australia.

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