
Eat Well, Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips
Author(s): Susanna Holt PhD (Author)
- Publisher: Skyhorse Publishing
- Publication Date: 8 Sept. 2009
- Edition: Illustrated
- Language: English
- Print length: 192 pages
- ISBN-10: 1602396736
- ISBN-13: 9781602396739
Book Description
Chock-full with 150 gluten-free recipes. From mini quiche and roast pumpkin feta cheese pizza to Greek style calamari and meringue kisses, Eat Well Live Well with Gluten Intolerance also contains information about healthy gluten-free living, including a beneficial overview of celiac disease and tips for keeping up with a balanced, nutritious gluten-free diet.
Editorial Reviews
About the Author
Susanna Holt, PhD, is a dietitian with over ten years of experience in nutrition research. She lives in Australia.
Wow! eBook

