
Eating To Treat Gout & Inflammation: A Complete Guide to Anti-Inflammatory Cooking with 200 recipes for family friendly food that will reduce inflammation and help you say Goodbye To Gout
Author(s): Rose Scott (Author)
- Publisher: CreateSpace Independent Publishing Platform
- Publication Date: February 29, 2016
- Edition: First Edition
- Language: English
- Print length: 340 pages
- ISBN-10: 1530310024
- ISBN-13: 9781530310029
Book Description
The only safe, effective and natural way to treat gout and relieve the pain of gout and inflammation is through diet.
This cookbook tells you everything you need to know about
Inflammation and how simple changes to what you eat will help you reduce inflammation once and for all.- If you suffer from gout or another inflammatory disease one thing is certain, your whole body is in a state of Chronic Inflammation and reducing that inflammation by eating more Anti-inflammatory Food and cutting right back on the Refined Carbohydrates and Ultra Processed Foods that now form such a large part of our diet, is one of the most important things that you can do.
- ‘Unprocessing’ the food you eat byGetting Back To Basics means that you will be eating less of the food that causes inflammation and more of the food that calms it down. Not only will this take you to a different place physically and emotionally, it will also set you on the road to living an active pain free life..
Eating To Treat Gout and Inflammation explains the science behind inflammation. It provides a complete and comprehensive guide to Anti-Inflammatory Cooking. With 200 tried and tested easy to follow recipes that the whole family will enjoy it is the ultimate must have cookbook on Anti-Inflammatory cooking.
Editorial Reviews
About the Author
A graduate of Sheffield University, Rose Scott began studying nutritional science ten years ago when her husband developed gout. Her first book Goodbye To Gout was published in 2014. She has now written and published five books on diet, health and nutrition.
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