Wow! eBook
Easy Vegan Baking: 80 Easy Vegan Recipes – Cookies, Cakes, Pizzas, Breads, and More
Author(s): Daniela Lais (Author), Jerome Eckmeier (Author)
- Publisher: DK
- Publication Date: October 16, 2018
- Language: English
- Print length: 192 pages
- ISBN-10: 1465480137
- ISBN-13: 9781465480132
Book Description
Get ready for scrumptious, sweet and savory vegan treats that just about everyone can eat!
This is your foolproof guide to decadent, delicious, and dairy-free vegan baking. From cakes and muffins to pizza and bread, bake up all your favorite dishes without using eggs, milk, or butter.
This is your foolproof guide to decadent, delicious, and dairy-free vegan baking. From cakes and muffins to pizza and bread, bake up all your favorite dishes without using eggs, milk, or butter.
Inside the pages of this plant-based baking book, you’ll discover:
• Over 80 recipes for vegan baked goods that you’ll love to eat and be proud to serve.
• Easy-to-source and inexpensive ingredients that can be found in your local supermarket.
• Straightforward techniques, easy-to-follow instructions and vegan baking tips.
From raspberry cake to spinach quiche and spicy muffins, transform your plant-based diet with guilt-free vegan recipes that ooze, crunch, crumble and melt just like their originals. Whether you’re vegetarian, vegan or suffering from intolerances, this vegan baking book serves up dishes sure to hit your sweet spot or savory craving!
Vegan Cakes and Other Bakes proves that you don’t need animal-based ingredients to create baking wonders. It’s packed with vegan cooking advice on how you can easily make plant-based alternatives to butter, cream and eggs. Every recipe has a stunning photo of the finished bake, giving you the inspiration you need to start baking vegan snacks, mains and desserts!Editorial Reviews
About the Author
Daniela Lais has been vegan for more than ten years and is passionate about ethical eating. She worked for many years at the long-established vegetarian/vegan restaurant Gingko in Graz, Austria, and is now based in Portland, Oregon. She is the co-author of DK’s Vegan on the Go (2017).
Jérôme Eckmeier has been cooking vegan food and following a vegan diet for many years, and regularly conjures up inspirational new vegan dishes in his online cooking show and his blog. He has trained as a chef and food technician and worked in numerous prestigious restaurants in Germany and elsewhere. He is the co-author of DK’s Vegan on the Go (2017).
Jérôme Eckmeier has been cooking vegan food and following a vegan diet for many years, and regularly conjures up inspirational new vegan dishes in his online cooking show and his blog. He has trained as a chef and food technician and worked in numerous prestigious restaurants in Germany and elsewhere. He is the co-author of DK’s Vegan on the Go (2017).
