Wow! eBook
East Meets West: Traditional and Contemporary Asian Dishes from Acclaimed Vancouver Restaurants
Author(s): Stephanie Yuen (Author)
- Publisher: Greystone Books,Canada
- Publication Date: 26 July 2012
- Language: English
- Print length: 218 pages
- ISBN-10: 1553658639
- ISBN-13: 9781553658634
Book Description
While foodies may flock to Vancouver for dumplings and dim sum, they leave having discovered a wealth of world-class Asian dishes, from sushi to sambar, banh mi to bubble tea. “East Meets West” celebrates the distinctive dishes from the best of the city’s Asian restaurants.
Almost one in five of Vancouver’s two million residents is ethnically Chinese, as well as many Taiwanese, Japanese, Koreans, Malaysians, Filipinos, Thai, Vietnamese and Indians whose cooking has influenced the local cuisine. This book compiles signature recipes from the city’s best Asian restaurants, showcasing both traditional Asian foods made with Pacific Northwest ingredients and modern classics inspired by Asian flavors and techniques but designed for contemporary diners.
A guide to preparing and serving Asian food plus an explanation of specialty ingredients. An overall introduction traces the roots of Asian food in Vancouver, and sidebars describe the hidden gems in the region’s distinct culinary neighbourhoods, from Coquitlam’s Little Korea to Richmond’s Chinatown to Surrey’s Little India.
Illustrated throughout, this celebration of Asian food presents world-class, flavorful dishes for the home cook.
Almost one in five of Vancouver’s two million residents is ethnically Chinese, as well as many Taiwanese, Japanese, Koreans, Malaysians, Filipinos, Thai, Vietnamese and Indians whose cooking has influenced the local cuisine. This book compiles signature recipes from the city’s best Asian restaurants, showcasing both traditional Asian foods made with Pacific Northwest ingredients and modern classics inspired by Asian flavors and techniques but designed for contemporary diners.
A guide to preparing and serving Asian food plus an explanation of specialty ingredients. An overall introduction traces the roots of Asian food in Vancouver, and sidebars describe the hidden gems in the region’s distinct culinary neighbourhoods, from Coquitlam’s Little Korea to Richmond’s Chinatown to Surrey’s Little India.
Illustrated throughout, this celebration of Asian food presents world-class, flavorful dishes for the home cook.
Editorial Reviews
Review
For Vancouver’s Asian culinary scene:
“Vancouver is to Asian food what New York is to European: A place where a cuisine is often as good, and sometimes better, than in its country of origin.”– Mark Bittman, “New York Times”
“Vancouver is home to the best Chinese food in the world. Period.”– Mark Shatzker “Conde Nast Traveler”
About the Author
Stephanie Yuen was born in Hong Kong and has lived in Vancouver for more than thirty years. She speaks Mandarin, Cantonese and English and worked as a journalist for Sing Tao, the Vancouver Chinese newspaper, before developing a career as a freelance food journalist. She now writes for Edible BC, EAT, Vancouver Magazine and has her own blog about Asian food: beyondchopsticks.com. Stephanie co-founded the Vancouver Chinese Restaurant Awards.