Wow! eBook
Dinner Time: Deeply Delicious Meals in 15, 30, 45 and 60 minutes
Author(s): Zena Kamgaing (Author)
- Publisher: Bloomsbury Publishing
- Publication Date: September 1, 2026
- Language: English
- Print length: 224 pages
- ISBN-10: 1639739459
- ISBN-13: 9781639739455
Book Description
“Big flavor, big-hitting dishes – that’s dinner sorted!”– Jamie Oliver
From star chef and creator Zena Kamgaing, 85 bold, delicious, time-saving dinner recipes that are ready when you are.
From social media sensation Zena Kamgaing, Dinner Time is full of lively recipes for every mood-and schedule. With sections organized into vibrant, flavor-packed dinners that can be on the table in 15 minutes, half an hour, 45 minutes, or later, Zena’s recipes are designed to fit your busy schedule, whether you’re in a hurry or have time to savor the process. Featuring over 80 authentic yet innovative international classics, Dinner Time will delight with meals like Creamy Sundried Tomato & Harissa Pasta, Teriyaki Pork Miso Ramen, Gochujang Chicken Katsu, Oven-Baked Jollof Rice, and Tropical Tiramisu.
Zena is known for her ability to transform simple, healthy meals into flavorful heavy hitters, using the most accessible methods. Here, she delivers fan favorites and brand-new recipes to look forward to at the end of the day, including tantalizing vegetarian and vegan options. Reinvigorating familiar ingredients and elevating the quickest of weeknight dishes, Dinner Time reminds us that we can all find the magic in preparing a delicious meal.
Editorial Reviews
Review
“Kamgaing’s debut cookbook offers quick, flavorful international recipes, blending efficiency with bold flavors to delight weeknight cooks. . . [she] delivers bold global dishes with diverse proteins and techniques . . . [T]his is a nice addition to the evergreen quick-and-easy cooking genre.” ―Library Journal
“Big flavor, big-hitting dishes – that’s dinner sorted!” ―Jamie Oliver
“A celebration of bold, delicious, home-cooked food. Zena’s recipes are exactly what you need for dinner.” ―Alfie Steiner @alfiecooks
“There is not a single recipe in this book that I didn’t drool over. I can’t wait to devour each and every one.” ―Natalia Rudin, author of COOKING FAST AND SLOW @natsnourishments
“A wonderful collection of midweek meals and warming, delicious recipes I’d cook for my friends. From east to west, it has absolutely everything! I love it!” ―Justin Tsang, author of LONG DAY? COOK THIS @justin_the_dustbin
