Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

by: Institute of Medicine – Food and Nutrition Board – Standing Committee on the Scientific Evaluation of Dietary Reference Intakes – Subcommittee on Interpretation and Uses of Dietary Reference Intakes – Subcommittee on Upper Reference Levels of Nutrients – Panel on the Definition of Dietary Fiber – Panel on Macronutrients

ISBN-10: 0309085373

ISBN-13: 9780309085373

Edition: HAR/COM/CD
Released: 2005-10-28

Hardcover: 1356 pages
9.95