Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids by: Institute of Medicine - Food and Nutrition Board - Standing Committee on the Scientific Evaluation of Dietary Reference Intakes - Subcommittee on Interpretation and Uses of Dietary Reference Intakes - Subcommittee on Upper Reference Levels of Nutrients - Panel on the Definition of Dietary Fiber - Panel on Macronutrients ISBN-10: 0309085373 ISBN-13: 9780309085373 Edition: HAR/COM/CD Released:2005-10-28 Hardcover: 1356 pages 9.95 代发服务PDF电子书10元立即求助 1111
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