
Diabetes: Good Food Choices
Author(s): Ruby M Brown (Author)
- Publisher: Basic Health Publications
- Publication Date: 1 May 2008
- Language: English
- Print length: 194 pages
- ISBN-10: 168162897X
- ISBN-13: 9781681628974
Book Description
In Diabetes: Good Food Choices, culinary author and food technology educator Ruby M. Brown makes managing diabetes easy and fun, applying her unique flair for modifying traditional favorite foods to suit specific dietary requirements. A nutritional analysis is provided for each recipe, detailing calories, total fat, saturated fat, fiber, carbohydrates, sodium, and protein per service and for the entire recipe. Incudes 100 plus delicious recipes and key information and dietary strategies for managing diabetes, and an extensive quick-reference glossary of diabetes-related terms and concepts.
Editorial Reviews
About the Author
A qualified food technology educator. Author of Gluten-Free Cooking, Sugar-Free Cooking, and Milk-Free Cooking, plus many textbooks and workbooks.
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