Design and Equipment for Restaurants and Foodservice
A Management View
by: Katsigris, Costas; Thomas, Chris
Paperback: 623 pages
Publisher: John Wiley & Sons, Inc.( August 20, 2008 )
ISBN-10: 0471762482
Design and Equipment for Restaurants and Foodservice
A Management View
by: Katsigris, Costas; Thomas, Chris
Paperback: 623 pages
Publisher: John Wiley & Sons, Inc.( August 20, 2008 )
ISBN-10: 0471762482
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