
<h3><span>About the Author</span></h3> <div class="a-section a-spacing-small a-padding-small"> <span class="a-text-bold">David Lowe</span><span> was born in Barnsley, Yorkshire, into a coal mining family. He went on to study philosophy and politics at Queens College, Oxford, and later took his M.A. in art history at Oxford Brooks. His time is taken up increasingly by lecturing and study groups in the United States and United Kingdom. The weeds in his garden in Oxford grow progressively taller.<br><br></span><span class="a-text-bold">Simon Sharp</span><span> is a teacher of art and design. He is currently director of the Leonardo Centre at Uppingham School in Rutland, England. He uses Goethe’s approach to observation extensively in his teaching and practical demonstrations. Trained originally as a designer, Simon believes in mixing art and science in his innovative teaching programs. He spends much of his time drawing and painting architecture and landscape.</span> </div>
Author(s): Marsha Baker (Author), Debbie J Taylor
- Publication Date: November 13, 2012
- Language: English
- Print length: 20 pages
- ISBN-10: B00A6Z60LW
Book Description
A short collection of recipes utilizing canned biscuits, frozen rolls or dough. Includes both savory and sweet recipes to make any dinner special!
Wow! eBook


