Cultural Commons: A New Perspective on the Production and Evolution of Cultures

Cultural Commons: A New Perspective on the Production and Evolution of Cultures book cover

Cultural Commons: A New Perspective on the Production and Evolution of Cultures

Author(s): Enrico Bertacchini (Editor), Giangiacomo Bravo (Editor), Massimo Marrelli (Editor), Walter Santagat (Editor)

  • Publisher: Edward Elgar Publishing Ltd
  • Publication Date: 31 Aug. 2012
  • Language: English
  • Print length: 272 pages
  • ISBN-10: 1781000050
  • ISBN-13: 9781781000052

Book Description

This compelling book offers a fresh and novel approach to study cultural and artistic expression from the perspective of ‘the commons’. It demonstrates how identifying cultures as shared resources is useful in eliciting the main factors and social dilemmas affecting the production and evolution of cultural expression.

Adopting the unifying perspective of ‘the cultural commons’, the chapters provide in-depth analysis of a wide range of cultural resources, including traditional cultural expression, heritage, gastronomy and cultural content in virtual worlds. Taking an interdisciplinary perspective and gathering contributions from economic, sociological and legal fields, this timely book proposes a new and complementary research agenda.

Scholars and postgraduate students of cultural economics, cultural studies, and sociology of culture will find this authoritative and essential book invaluable.

Contributors: C. Barrere, E. Bertacchini C. Bocchino, Q. Bonnard, P. Borrione, G. Bravo, A. Buzio, A. Carbone, V. Chossat, P. Fiorentino, M. Friel, X. Greffe, C. Hess, M. Marrelli, M. Murphree, A. Re, W. Santagata, A.J. Scott, M. Trimarchi, Y. Zhang

Editorial Reviews

Review

’The concept of the commons as a shared resource capable of yielding collective benefits to people is a well-established one in the social sciences, but its extension to jointly-owned cultural resources is relatively new. This pioneering book explores the idea of a cultural commons as it can be applied in a wide range of areas, including landscapes, art and design, gastronomy, heritage, the performing arts and the on-line world. Although the book’s chapters are written mainly from the perspective of cultural economics, the scope of the volume is truly interdisciplinary. The book is more than just a comprehensive introduction to the topic. It is also a source of original ideas that will act as a stimulus to further research in the field.’
– David Throsby, Macquarie University, Australia

About the Author

Edited by Enrico Bertacchini, Università di Torino, Italy, Giangiacomo Bravo, Linnaeus University, Sweden, Massimo Marrelli, Università di Napoli and the late Walter Santagata, formerly Università di Torino, Italy

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