Culinary Herbs and Spices: A Global Guide
by: Opara(Author),Elizabeth I(Author),Chohan(Author),Magali(Author)&1more
Publisher: Royal Society of Chemistry
Publication Date: 6 Aug. 2021
Language: English
Print Length: 595 pages
ISBN-10: 1839161566
ISBN-13: 9781839161568
Book Description
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.
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