Culinary Herbs and Spices:A Global Guide

by: Opara(Author),Elizabeth I(Author),Chohan(Author),Magali(Author)&1more

Publisher: Royal Society of Chemistry

Publication Date: 6 Aug. 2021

Language: English

Print Length: 595 pages

ISBN-10: 1839161566

ISBN-13: 9781839161568

Book Description

Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.

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