Creative Coastal Cooking: Recipes from a Dozen Contemporary Restaurants Along the Coast of Maine

Creative Coastal Cooking: Recipes from a Dozen Contemporary Restaurants Along the Coast of Maine

Author(s): Terry Libby (Author)

• Publisher: Down East Books,U.S.
• Publication Date: 1 Jan. 2003
• Language: English
• Print length: 208 pages
• ISBN-10: 0892726105
• ISBN-13: 9780892726103

Book Description

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,”datePublished”:”1 Jan. 2003″,”isbn”:”9780892726103″,”numberOfPages”:208,”inLanguage”:”English”,”description”:”Maine’s chefs have important ties to the communities around them-and to the fish, shellfish, vegetables, and fruits produced by local fishermen and farmers. In Creative Coastal Cooking, these fresh ingredients are used in more than two hundred delicious, practical recipes. In addition, the book includes informal “snapshot-styled” photos of both the chefs and the restaurants, with travel information and historical background, as well.”,”url”:”https://www.amazon.co.uk/dp/0892726105/”,”bookFormat”:”http://schema.org/EBook”,”additionalType”:”http://schema.org/PDF”,”fileSize”:”05 MB”,”accessibilityFeature”:[“login required”,”member access only”],”accessibilitySummary”:”PDF version available to authenticated members only. File size: 05 MB.”}