Cook's Guide to Asian Vegetables

Cook's Guide to Asian Vegetables book cover

Cook's Guide to Asian Vegetables

Author(s): Wendy Hutton (Author)

  • Publisher: Periplus Editions/Berkeley Books Pte Ltd
  • Publication Date: 14 Jan. 2005
  • Language: English
  • Print length: 208 pages
  • ISBN-10: 0794600786
  • ISBN-13: 9780794600785

Book Description

A Cook’s Guide to Asian Vegetables provides everything you need to know about 129 of the most important and widely available Asian vegetables – from their fascinating history to descriptions of appearance and flavour. The author includes inspirational recipes, as well as medicinal and nutritional values. She also provides tips on selecting, storing, and preparation, along with information about folk beliefs and traditional Asian remedies.

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