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Cooking with Giovanni Caboto: Regional Italian Cuisine
Author(s): The Caboto Club of Windsor (Compiler)
- Publisher: Biblioasis
- Publication Date: 13 Dec. 2012
- Edition: Illustrated
- Language: English
- Print length: 320 pages
- ISBN-10: 1926845978
- ISBN-13: 9781926845975
Book Description
A cookbook unlike any other. Featuring ten recipes from each of Italy’s twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of traditional Italian cuisine, with all two hundred dishes tested and approved by the chefs at the Club’s famous kitchen. An invaluable resource for experts and beginners alike.
Editorial Reviews
About the Author
The Caboto Club is southwestern Ontario’s oldest and largest Italian organization, boasting spacious reception and banquet facilities, a long history of community involvement and charitable donations, and a now-famous restaurant. Founded in 1925 and named for the Italian explorer Giovanni Caboto, the Club still serves its original purpose–to encourage camaraderie among new Italian-Canadian citizens–but it has also become an Essex County landmark, and a meeting-place for the Windsor community at large.
