Wow! eBook
Cooking For Dummies Australian and New Zealand Edition
Author(s): Margaret Fulton (Author), Barbara Beckett (Author)
- Publisher: For Dummies
- Publication Date: 27 Sept. 2013
- Edition: Australian and New Zealand
- Language: English
- Print length: 400 pages
- ISBN-10: 9781740310109
- ISBN-13: 9781740310109
Book Description
If you can’t boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce. Plus this book’s full of contemporary recipes guaranteed to keep family and friends coming back for more.
Editorial Reviews
About the Author
Margaret Isobel Fulton OAM is a British-born Australian food and cooking ‘guru’, writer, journalist, author, and commentator. She was the first of this genre of writers in Australia.
Barbara Beckett is the author of Cooking For Dummies Australian and New Zealand Edition, Australian and New Zealand Edition, published by Wiley.
