Conventional and Advanced Food Processing Technologies

Conventional and Advanced Food Processing Technologies

by: Bhattacharya, Suvendu

Publisher: Wiley ( 2014-09-04 )

ISBN-13: 9781118406328

e-ISBN-13: 9781118406311

ISBN-10: 111840632X

Edition: 1

Language: English

资源下载资源下载价格10立即购买

未经允许不得转载:Wow! eBook » Conventional and Advanced Food Processing Technologies

分享到: 生成海报