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Contemporary Japanese Restaurant Design
Author(s): K Cornucopia (Author)
- Publisher: Kogan Page Ltd
- Publication Date: 13 Feb. 2004
- Edition: First Edition
- Language: English
- Print length: 208 pages
- ISBN-10: 079460160X
- ISBN-13: 9780794601607
Book Description
Over the last twenty years, the massive growth of the interior design industry has been revolutionising restaurants in Japan. Contemporary Japanese Restaurant Design features restaurants and bars which exemplify the best of current trends. The book includes 200 full-colour photographs, brilliant floor plans, and informative descriptions, giving the reader a vigorous look at, and insight into, this phenomenon.
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About the Author
Cornucopia K.K. are the creators of the award-winning food culture and lifestyle magazine, Eat. Based in Tokyo, this multi-skilled, cross-cultural, creative team thrive on the solutions they provide to companies and consumers alike.
Motoko Jitsukawa graduated from Sophia University, where she majored in French. She is the author of numerous books and is contributing columnist on fashion and lifestyle to many leading Japanese newspapers and magazines.
