Computerized Food Processing Operations

Computerized Food Processing Operations book cover

Computerized Food Processing Operations

Author(s): Arthur A. Teixeira (Author), Charles F. Shoemaker (Author)

  • Publisher: Springer
  • Publication Date: December 30, 1995
  • Edition: 1st
  • Language: English
  • Print length: 202 pages
  • ISBN-10: 0442285019
  • ISBN-13: 9780442285012

Book Description

Fully covers the use of computers for automated data acquisition and analysis in the laboratory and pilot plant, as well as the use of computer-based process control systems on the production plant floor. Annotation copyright Book News, Inc. Portland, Or.

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