
Computerized Food Processing Operations
Author(s): Arthur A. Teixeira (Author), Charles F. Shoemaker (Author)
- Publisher: Springer
- Publication Date: December 30, 1995
- Edition: 1st
- Language: English
- Print length: 202 pages
- ISBN-10: 0442285019
- ISBN-13: 9780442285012
Book Description
Fully covers the use of computers for automated data acquisition and analysis in the laboratory and pilot plant, as well as the use of computer-based process control systems on the production plant floor. Annotation copyright Book News, Inc. Portland, Or.
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