Complete Sichuan Cuisine

Complete Sichuan Cuisine book cover

Complete Sichuan Cuisine

Author(s): chen zu ming (Author)

  • Publisher: China Light Industry Press
  • Publication Date: January 1, 2012
  • Language: Chinese
  • Print length: 199 pages
  • ISBN-10: 7501985316
  • ISBN-13: 9787501985319

Book Description

This is a colored cookbook introducing Sichuan cuisine, covering flavor features, cutting techniques, seasoning, and basic cooking techniques. Recipes include cold and hot dishes, soup, vegetable dishes, hotpot and snacks.

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