
Complete Sichuan Cuisine
Author(s): chen zu ming (Author)
- Publisher: China Light Industry Press
- Publication Date: January 1, 2012
- Language: Chinese
- Print length: 199 pages
- ISBN-10: 7501985316
- ISBN-13: 9787501985319
Book Description
This is a colored cookbook introducing Sichuan cuisine, covering flavor features, cutting techniques, seasoning, and basic cooking techniques. Recipes include cold and hot dishes, soup, vegetable dishes, hotpot and snacks.
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