Clean Plates Los Angeles 2013: A Guide to the Healthiest Tastiest and Most Sustainable Restaurants for Vegetarians and Carnivores

Clean Plates Los Angeles 2013: A Guide to the Healthiest Tastiest and Most Sustainable Restaurants for Vegetarians and Carnivores book cover

Clean Plates Los Angeles 2013: A Guide to the Healthiest Tastiest and Most Sustainable Restaurants for Vegetarians and Carnivores

Author(s): Jared Koch (Author)

  • Publisher: Craving Wellness
  • Publication Date: 27 Nov. 2012
  • Language: English
  • Print length: 191 pages
  • ISBN-10: 0985922125
  • ISBN-13: 9780985922122

Book Description

Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest and most sustainable restaurants in Los Angeles. From fine dining to fast food, Clean Plates Los Angeles 2013 offers selections for any budget, diet and lifestyle so you won’t have to sacrifice taste for nutrition. Just toss this guide in your bag and flip through it whenever you’re craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore? Locavore? Vegan? Clean Plates is for you.

Editorial Reviews

About the Author

Creator and author Jared Koch graduated pre-med from the University of Michigan, Ann Arbor, and is a nutritional consultant and heath coach certified by the Teachers College of Columbia University, the Global Institute for Alternative Medicine and the Institute for Integrative Nutrition.

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