The Classic Arab Table: 75 Timeless Recipes and Shared Traditions from the Levant, Gulf, Egypt, Iraq, and North Africa

Discover the warmth, variety, and generous spirit of the classic Arab table.

The Classic Arab Table brings together 75 approachable recipes inspired by the shared culinary traditions of the Levant, Egypt, Iraq, the Arabian Gulf, Yemen, Morocco, and North Africa.

Inside, you’ll learn how to prepare comforting breakfasts, homemade breads, colorful mezze, aromatic rice dishes, slow-cooked meats, vegetable stews, traditional sweets, and welcoming drinks.

Recipes include:

• Khubz Arabi and za’atar manakish
• Ful medames, hummus, falafel, and tabbouleh
• Mujadara, koshari, maqluba, and freekeh pilaf
• Musakhan, chicken kabsa, kofta, and lamb tagine
• Basbousa, kunafa, maamoul, and luqaimat
• Fresh mint tea and cardamom-scented Arabic coffee

Each recipe includes clear measurements, step-by-step instructions, serving quantities, preparation times, regional context, and practical cooking notes.

You’ll also find pantry guidance, spice explanations, food-safety temperatures, complete menu ideas, make-ahead instructions, substitutions, a culinary glossary, and recipe indexes.

Created for curious beginners, home cooks, and families who want to explore classic Arab food with confidence, respect, and ingredients that are reasonably accessible.

Bring out the bread, gather everyone around, and create a table meant to be shared.