Christmas Table Cookbook

Christmas Table Cookbook book cover

Christmas Table Cookbook

Author(s): Gooseberry Patch (Author)

  • Publisher: Gooseberry Patch
  • Publication Date: June 5, 2012
  • Language: English
  • Print length: 228 pages
  • ISBN-10: B00VENX4C8
  • ISBN-13: 9781612810959

Book Description

The Christmas season is brimming with festive reasons to gather with family & friends…holiday open houses, cookie swaps, caroling parties, trimming the tree and of course the traditional Christmas dinner. The Christmas Table celebrates the joys of the holidays with recipes perfect for all these heartwarming occasions.

Days spent decking the halls get a cheerful start with Sugarplum Bacon, Whole-Wheat Gingerbread Pancakes and Candy Cane Cocoa. Bustling moms will love simple-to-fix recipes like Cheesy Lasagna Soup, Snowy Day Chicken Casserole and Nutcracker Potato Bake...we've included a whole chapter full of these easy-to-make main dishes, salads and sides, just right for no-stress holiday evenings. Christmas dinner will surely be unforgettable with recipes that remind us of home, like Mom's Perfect Prime Rib and Merry Sweet Potatoes. For a show-stopping dessert, try a scrumptious Black Forest Trifle or Toffee Sauce Pudding...your family may discover a new favorite!

Gather with friends and make merry with festive holiday appetizers like Festive Fireside Meatballs, Snow-Covered Cranberries and Sausage Stars...and don't forget to pile the cookie tray high with Holiday Treasure Cookies, Orange Swirl Fudge and slices of New Year's Nut Roll. Your guests will never guess how easy they all were to make!

With more than 225 mouthwatering holiday recipes, plus creative tips for sharing gifts from the kitchen and creating magical touches for your home, you'll turn to The Christmas Table each and every Christmas season

Editorial Reviews

From the Author

Incredible Baked Cabbage
 
3 c. cabbage, shredded
1/4 c. mayonnaise
1 t. mustard
1 T. chopped pimento
2 eggs
1-1/3 c. milk
salt and pepper to taste
6 slices bread, buttered and cubed
1 c. shredded Monterey Jack or Pepper Jack cheese
1 c. shredded Swiss cheese
 
In a saucepan, cover cabbage with water. Bring to a boil over high heat. Cook until tender; drain. Add mayonnaise, mustard and pimento. In a bowl, whisk together eggs, milk, salt and pepper. In a greased 2-quart casserole dish, stir together cabbage mixture, bread cubes and cheeses; pour egg mixture over top, blending well. Bake, uncovered, at 350 degrees for 30 minutes. Serves 8 to 12.

From the Inside Flap

I absolutely love Gooseberry Patch cookbooks and the Christmas ones are my favorites!My daughter and I go through them every year to find new things to make and give away for gifts. Last year we made Cranberry Honey and Dipped Peppermint Sticks...everyone loved them. My aunts have already asked for more Cranberry Honey. If I were a millionaire I would buy all your books!
Becky Bolton,
Lancaster, KY

I wanted to send a special thank-you for your wonderful Online Recipe Box. With all those great recipes at our fingertips, my wife and I went from owning eight Gooseberry Patch cookbooks to more than 35 within the last few months. If I enjoy a recipe that I found online, I would go and find the book it was published in and purchase it ASAP! You don't need any other cookbooks once you become a Gooseberry Patch cookbook collector. From simple country classics to elegant five-star meals, your cookbooks deliver!
Jim & Shelly Bohner,
Harrisburg, PA

I am so excited to learn my recipe will be published in a Gooseberry Patch cookbook! I have loved your cookbooks for years and have so many that they're beginning to take over my kitchen. I have given quite a few as gifts and always receive "this was the best gift ever" thank-you notes from the recipients. Keep up the great work...I'm one of your biggest fans! Tina Vawter,
Sheridan, IN

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